Wild Boar Beech-smoked Chorizo (180g)

A ‘wild’ twist on the traditional Spanish paprika sausage, smoked with beech from our own woodland. Enjoy as a ready-to-eat snack, as part of a charcuterie board or cooked in a paella!

 We don’t think there are many people on the planet who haven’t heard of chorizo.  But they haven’t all heard of ours…. yet.  Chorizo is so versatile and you have to have the fail-safe product that even the most devoted ham-egg-and-chips-eater will probably try….So long as it isn’t spicy – which it isn’t.  So not only is our Chorizo wonderfully tender (no hacking apart required ), it has a very personal touch for us because the chorizo is smoked using beech wood chippings from our very own wood.  There are a variety of trees in our woodland, ranging from sycamore to sweet chestnut, apple to oak and we just love to know that our wild boar are foraging on the beech-leaf and nuts, then their products are being cured by our beech-chippings.

Ready to eat.

180g

Gluten, Wheat and Lactose free.

 

  • Nutrional Information
  • Delivery Notes

Wild Boar Beech-smoked | Chorizo (180g) Nutritional Information

Nutrient Unit per 100g
Energy kcal 310
Energy kJ 1290
Fat g 21
of which:
saturates g 7.2
monounsaturates g 8.5
polyunsaturates g 3.6
Carbohydrate g 1.6
of which:
Sugars g 0.9
Starch g 0.7
Fibre g 1.3
Protein g 29
Salt g 3.9

Delivery Information

Delivery by Royal Mail in 2-3 working days, including Saturdays.  Please note that refunds will be given on unsatisfactory products ONLY on the basis that the products are returned to The New England Boar Company UNOPENED and in the original packaging.

£9.50

50 in stock

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Call us on 01440 763258 for any information on our fresh produce and charcuterie.

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