The simplest of seasonal ideas to whet the appetite. Light and buttery, the warm lomo melts in the mouth.
50g Wild boar lomo
8-10 Asparagus tips
1) Boil your asparagus tips in water to your own desired texture.
2) Drain the water off of the asparagus tips and wrap a piece of wild boar lomo around each one.
3) When all the tips are dressed in lomo, place them on a grill rack and grill on a high heat for approximately 30 seconds OR place in a preheated oven for 30-60 seconds until the fat on the lomo becomes transparent.
4) Serve by itself or with a poached egg.
WARNING: Keep checking the items under the grill/in the oven as they will overcook quickly!
It’s as simple as that! Enjoy!